![]() Place a rack in a large roasting pan and cover the rack with foil. They say that should take 10 minutes, but in my case it was more like 15 to 20 minutes to carryover those last 10 degrees. Roast it in a 350 degree oven until the internal temperature reaches 130 degrees, then allow the ham to rest until it reaches 140 degrees. How do you cook Kirkland applewood smoked ham? … The finished Spiral Sliced Ham – cooked and glazed. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Sean (my husband) usually isn’t a fan of ham, but always goes back for seconds when we have this. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound for a half–5 to 7 pounds–about 20 minutes per pound or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.The Costco Kirkland Signature Spiral Sliced Ham is hands down the best ham I’ve had. Place the ham on a rack in a shallow roasting pan. How long does it take to cook a 10 pound ham? (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. How do you heat a fully cooked spiral ham? After soaking, wash ham thoroughly in warm water. Uncooked Hams require soaking before cooking since these hams are dry cured. If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. We recommend reading: How Much Skirt Steak Per Person? How much are spiral hams at Walmart?Ĭarando Hickory-Smoked Spiral -Sliced Bone-in Half Ham, 7.75-11.00 lb. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Pour 1/4 inch water into the bottom of the pan. Put the ham, flat-side down, on a rack in a roasting pan. How long does it take to cook an 8 pound ham? Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING PAN. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. Cover spiral ham tightly with foil, no steam escapes.įill the REMOVABLE ROASTING PAN from your Roaster Oven with 5 to 6 quarts full of water (or 1/2 – 3/4 full) and place inside ROASTER OVEN BODY.Pour package juices in the bottom of the pan to avoid drying it out.Put the spiral ham in pan with rack in the bottom and with the fat side UP. Remove spiral ham from package, reserve the liquid.How to Cook Spiral Ham Without Drying It Out How do you heat a spiral ham without drying it out? You don’t need to wrap the bottom of the ham. I wrap the ham tightly in heavy duty aluminum foil. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. ![]() How do you cook a ham in an electric roaster? How do you keep a spiral ham from drying out? My ham weighed eight pounds, so heating it took a little more than 2 hours. Set the thermometer to alert you when the ham reaches 140 degrees F.Īt 275 degrees, the ham will take 15-20 minutes per pound to heat through. Turn on your electric roaster to 275 degrees F. How long does it take to cook ham in a roaster? Check periodically between the pre-made slices for warmth and to prevent them from drying out. Bake a fully cooked ham for about 10 minutes per pound, just until it’s warmed through. ![]()
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